Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
A whole generation of farmers don’t seem to know about the advantages of feeding NZ-grown grain to livestock, claims Jeremy Talbot.
Talbot is a South Canterbury arable farmer and long-time proponent of farmers using more NZ-grown grain to feed their livestock.
He believes the current drought in many parts of the country, and the resulting shortage of hay and baleage, is an ideal time for the practice of grain feeding livestock to be highlighted.
“In a normal year, feeding grain at flushing increases the ovulation rate and therefore the conception and lambing percentages by 15-25%,” Talbot claims. “Beef and lamb figures suggest that on the average sheep farm a 5% decrease in the lamb crop is worth $60,000.”
He told Rural News the cost of the grain to feed an average flock would be less than $10,000.
“Surely that’s a sound investment.”
Talbot adds that with the current climatic conditions around NZ, where much of the country is in a drought situation, grain seems to have been forgotten as a viable and economic livestock feed option.
“With farmers chasing hay or baleage – and not looking at the total costs – is seeing them make even bigger losses,” he claims.
“This reason for not looking at grain is, I believe, the constant use of kg DM to cost the feeds, along with a complete lack of new information about the advantages of grain.”
Talbot says that when buying any feed, farmers are actually buying megajoules of metabolisable energy (ME) and therefore should be looking at the cheapest cost per ME.
“To use the kg DM as the basis for your costing, then the cheapest feed would be sawdust as it’s free. Not good for the animals though.”
He adds that Beef+Lamb NZ, and others, have produced feed tables based on both cents/kg DM and cents per ME.
“In all cases, grain comes out as the one of the cheapest options before any transport is considered.”
Talbot says for a farmer to cart 1000 silage round bale equivalents, it takes about 17 full truck and trailer loads to shift. However, he adds that it only takes five truck and trailer loads for the grain.
“So, the transport costs are under a third – making it cheaper again than all other feed options.”
Talbot also dismisses claims that when it comes to the feeding grain, expensive machinery is needed.
“It can be feed with a simple feeder made from an oil drum, and 1000 ewes can be feed in four minutes,” he explains.
Unlike hay or baleage, which can take about an hour to feed out, there is no plastic or net wrap to remove or dispose of or any expensive feeding machines required.
He adds that grain, when fed to sheep and deer, doesn’t need to be crushed.
In fact, doing so can give rise to problems due to the quicker fermentation process.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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