National’s foreign spokesman Gerry Brownlee last month addressed the Canterbury Employers Chambers of Commerce about the headwinds facing global trade, including geo-political issues.

Bay of Plenty Regional Council is offering free resource consents to landowners to move to the next stage of a plan change associated with reducing nitrogen leaching into Lake Rotorua.

Long-serving Zespri executive Dan Mathieson has been appointed the company’s new chief executive.

New York PR director, New Zealander Jane Vesty, says our wines can ride the ‘premiumization’ trend

Global dairy companies including Fonterra are lining up to snare Australia’s largest dairy processor.

Benchmarking themselves against other farmers was a big plus in entering the Ballance Farm Environment Awards, say Wairarapa farmers Mike and Liz McCreary.

Matt Walker, of Barrhill Dairy Ltd in Mid-Canterbury, runs a mixed operation that focuses on 2200 cows milked through two dairies, producing 1.3 million kgMS per annum.

The subject of quad safety is never far from the news media, but recent recommendations by Wellington coroner Brigitte Windley following the death of a 56-year-old Otago worker in 2014 do nothing to advance a solution.

Wet, wet, wet: that’s the message I’m getting from contractors all around the country.

When I started work 20 years ago on a system to improve farm profitability I had no idea it would lead to ways of increasing soil carbon and reducing GHG emissions.