The Meat Industry Association (MIA) says the latest tariff-rate quota (TRQ) proposal from Britain and the EU is absolute nonsense, is unnecessary and is premature. 

First, there was the Forrest GrapeRide, then there was the Saint Clair Vineyard Half Marathon and the Martinborough Round the Vines Run (every March). Now there is the Pegasus Bay Vine Run, launched in late January this year. 

Fonterra’s new chairman John Monaghan is a safe pair of hands for the job, says Federated Farmers Waikato president Andrew McGiven.

The UTV is a workhorse on many rural properties, but the asking prices -- $15,000 to $30,000 -- cause some farmers to baulk. So imported Japanese micro-trucks or conversions of more mainstream vehicles are gaining ground.

Carrying people to inaccessible parts of a property has always been a challenge, but it must be done safely and by the rules.

Dairy farmers and lifestyle farmers rearing calves must do all their paperwork, says OSPRI.

New Zealand’s horticultural sector will need to keep a close eye on the role sustainability attributes play in the purchasing decisions of Chinese consumers.

Farmers and growers are being encouraged to enter the Ballance Farm Environment Awards for 2018-19. 

Prior to the 2018 harvest, New Zealand Kiwifruit Growers Inc. (NZKGI) warned of looming labour shortages over the next 10 years.

Māori sheep and beef farmers are being urged to enter the Ahuwhenua Trophy, Te Puni Kōkiri Excellence in Māori Farming Award 2019 for Sheep and Beef.