At the end of May, the winner of the Ahuwhenua Trophy for the top Māori sheep and beef farm will be announced at a gala dinner in Gisborne.

OPINION: Most of us are under the impression that all New Zealand has fertile soil that’s great for growing food. It’s more or less a fairy tale.

There have been a few changes in the normally very stable Nelson wine industry in recent months, most notably the sale of the beleaguered former Mahana winery and restaurant facility along with the sale of vineyard land.

Bob Campbell MW explains why he's impressed by the Huski Wine Cooler.

Dr Jacqueline Rowarth explains what farmers can look out for when figuring out if a product is snake oil.

A review of biosecurity controls at New Zealand borders recommends continuously adapting new technology.

DairyNZ says 2019 Fonterra Dairy Woman of the Year Trish Rankin’s award recognises the multiple roles she plays in the sector and community.

Taranaki farmer, teacher and staunch environmentalist Trish Rankin is the 2019 Fonterra Dairy Woman of the Year.

DairyNZ says farmers are committed to playing their part in reducing the sector’s biological emissions.

Organisations representing New Zealand’s largest food and beverage exporters are calling on Britain and the European Union to work with NZ and honour existing WTO tariff rate quotas.