Beef + Lamb NZ is pleased the UK got an extension for Brexit, says Esther Guy-Meakin, BLNZ’s manager, international trade.

A veteran of New Zealand’s farm machinery industry has set up his own business to sell selected lines of imported machinery and to source or develop innovative new machines.

A recent demonstration of a grassland subsoiler in the heavily compacted car park at Mystery Creek impressed visiting dairy farmers.

Redpath explains how to efficiently feed cows in their dairy housing.

Sheep and beef farmers are being asked to pay a biosecurity levy of $2/head of cattle, an increase of $1.55/head on the original levy.

Farmers are reminding duck hunters that access to farms is a privilege.

Meat co-op Alliance Group has distributed $5.7 million in loyalty payments to key shareholders.

Former NZ First MP Doug Woolerton has been appointed to the Pamu (formerly Landcorp) board.

In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.

Ravensdown has named Tom Wilson as this year’s recipient of the Hugh Williams Memorial Scholarship.