The benefits of sub-soiling and soil aeration are well known, not least their ability to create vertical fissures that help water and nutrients penetrate to plants roots, so helping increase production.

Fonterra's Western Star butter has been judged Australia’s champion butter for the seventh time.

Here are excerpts from Fonterra’s submission to the Dairy Industry Restructuring Act (DIRA) review, signed by chief executive Miles Hurrell.

Farmers are expected to finalise a Biosecurity Levy of 3.9c/kgMS this week.

We asked New Zealand Winegrowers' Marketing Manager, Asia, Natalie Potts about NZW's strategy in Asia and the future of NZ wine exports.

Fonterra finds itself at the centre of a row between two Sri Lankan cabinet ministers.

Employers aren't paying enough attention to retaining the employees they have for the next season.

Hamilton-based NZAgbiz saves dairy products no good for human consumption from going to landfill.

The country's second-largest dairy processor, Open Country Dairy will showcase its newest factory to farmer suppliers on March 7.

The season is over for the only dairy farmer directly affected by the huge wildfire that blazed for several days in the hills southwest of Nelson.