Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
OPINION: How can you be green when you are in the red?
That is the very question many rural communities and farmers around the country should be asking the Government.
Its proposed changes to the Emissions Trading Scheme (ETS) – dropped just before Christmas with a very truncated submission period – has all the hallmarks of the Government looking like it is consulting; when it has already made up its mind.
In submissions to the parliamentary select committee on environment, which is overseeing the ETS changes, Federated Farmers, Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) highlighted the lack of any robust analysis of socio-economic impacts of the ETS amendment to farming and rural communities.
BLNZ explained that with no limit on how much carbon dioxide can be offset through the ETS and the removal of the $25 carbon price cap would only lead to productive pasture land being replaced with forestry.
“This would allow fossil fuel emitters to get away with none of the emissions reductions that are required to combat climate change,” BLNZ general manager policy & advocacy Dave Harrison says.
In other words, NZ will see no less carbon emissions – only more tree and fewer productive farms. How is that sensible?
As Federated Farmers vice president Andrew Hoggard rightly points out the ETS is currently set up to simply reward large scale blanket afforestation.
And these concerns are backed up by research carried out by rural consultancy firm BakerAg. It modelled the likely impacts on Wairoa and showed that blanket forestry would see one in five jobs lost in the town with a significant reduction in economic activity.
Meat processors have also expressed concern on the economic impacts of the change lamenting the Government’s failure to look at the impact of ETS reforms on small communities. The Meat Industry Association says the proposals will have a significant impact on the economies of rural communities across New Zealand.
It notes that even a relatively small reductions in the amount of livestock being sent to processing sites of between 10-15% will likely lead to a number of plant closures and significant job losses in small towns.
The ETS proposals are actually forestation of NZ by stealth, which threaten rural and regional New Zealand and will have significant flow on effects for the economy unless changes are made.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
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