Fonterra is introducing a new patented global food quality seal – ‘Trusted Goodness’ – for its products as part of its business strategy to add value to milk and maximise returns for its farmers.

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa UHT facility every year, as the cooperative keeps pace with growing demand.

A range of factors including currency fluctuations, a weak and volatile outlook for lamb and wool, plus the impact of drought and facial eczema, will impact on sheep and beef farmer profitability this season.

While demand from China and ASEAN countries for New Zealand milk continues to grow, export margins have been squeezed and could potentially tighten further, according to a recently-released industry report.

Trade Minister Todd McClay will visit China and Hong Kong for a series of trade discussions, and participate in the Regional Comprehensive Economic Partnership (RCEP) Ministerial meeting in Cebu, Philippines.

International dairy commodity prices have recovered markedly in recent months, as global supply and demand slowly balance, according to Dairy Australia’s latest Situation and Outlook report.

The double auctions in the South and North Islands attracted more interest yesterday.

Australia's richest woman could soon own the country’s largest private agricultural business.

Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?

Hope for better lamb prices this season appear to be evaporating quicker than a summer shower.