Fonterra's revenue of $13.9 billion for the first nine months of 2016-17 is up 8% on the same period last year as a result of higher milk prices.

2017 Fonterra Dairy Woman of the Year Jessie Chan-Dorman says her involvement in many organisations is about giving back.

The first New Zealand lamb to be sent to Iran in 25 years will be cut and packed into containers at the Wellington meat processing company of Taylor Preston later this week.

Former Tatua Dairy chief executive Paul McGilvary has joined the AsureQuality board.

Primary Industries Minister Nathan Guy has welcomed the first export shipment of meat to Iran, scheduled for processing and export later this month by Wellington company Taylor Preston.

Goats have been used for milk production for at least 9000 years, but in New Zealand dairy goats are a relatively recent introduction.

Antimicrobial resistance (AMR) is the buzzword in the animal health sector. In a series of articles, microbiologists Greg Cook and Adam Heikal explain AMR and look at how the agriculture sector should respond.

Open Country Dairy (OCD) is the benchmark commodity processor and Tatua the benchmark value-added processor, says TDB Advisory.

Fonterra has launched its first Anchor milk pop-up store at one of China’s busiest shopping complexes.

As now widely reported, dairy markets are in a somewhat balanced phase.