Fonterra is dropping a target to achieve 30 billion litres of milk volume by 2025.

Farmers between Auckland and Taupo can now take the plunge into sheep milk, says Maui Milk general manager Peter Gatley.

Dairy prices continue to track lower, broadly in line with expectations on the day. 

Prospects for the velvet market during the 2018-19 season are expected to be reasonably stable, says Deer Industry NZ (DINZ).

A report by the ANZ bank says New Zealand is failing to take full advantage of promoting our quality food to tourists to this country.

Martyn Dunne retired last week as the director-general of the Ministry for Primary Industries after five years in the role and 50 years in the public service. 

Maui Milk chairman Paul McGilvary says the company needs more sheep milk to meet market demand and achieve processing efficiency.

Fonterra's shareholders council has delivered a scathing report on the co-op’s performance last year.

Fonterra launched Anchor Pure Up drinking yoghurt in China.

Ross Beaton and Sally Gallagher have a simple and compelling business objective: making apple juice great again, or as they say, making the apple the hero.