A report by the ANZ bank says New Zealand is failing to take full advantage of promoting our quality food to tourists to this country.

Martyn Dunne retired last week as the director-general of the Ministry for Primary Industries after five years in the role and 50 years in the public service. 

Maui Milk chairman Paul McGilvary says the company needs more sheep milk to meet market demand and achieve processing efficiency.

Fonterra's shareholders council has delivered a scathing report on the co-op’s performance last year.

Fonterra launched Anchor Pure Up drinking yoghurt in China.

Ross Beaton and Sally Gallagher have a simple and compelling business objective: making apple juice great again, or as they say, making the apple the hero.

Farmers are being warned of potentially lower milk prices this season.

Every quarter or eighth-acre of high-class land sold for housing or building is one more piece of land excluded from commercial vegetable growing.

Growing and sharing New Zealand’s prosperity more fairly is a central plank in the coalition Government’s plan.

A universal trend by consumers to live better and healthier lives is driving the demand for New Zealand kiwifruit.