Funding boost for red meat
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
NZ's red meat sector says it is committed to playing its part to address climate change, improving our waterways and protecting New Zealand's biodiversity. However, it wants a future Government to implement these policies in relation to the environment and climate change. Nathan Guy, Meat Industry Association, and Kate Acland, Beef+Lamb NZ explain.
OPINION: New Zealand sheep and beef farming is built around extensive low-impact grassland grazing systems.
We are widely recognised as having one of the most environmentally efficient farming systems in the world. The carbon footprint of New Zealand beef and lamb from farm to plate is amongst the lowest in the world.
While the sector is up for the challenge of doing even better, we are asking for some specific changes to policies as the cumulative economic impact of the current poorly crafted rules is crippling.
Climate Change:
Carbon Farming:
Biodiversity:
Water:
The country’s 4200 commercial fruit and vegetable growers will vote from May 14 on a new HortNZ levy.
Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
OPINION: The new government has clearly signalled big cuts across the public service.
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