New Feds VP Ready To Work For Farmers
Newly appointed Federated Farmers vice president Sandra Faulkner says she is honoured and excited to hold the role.
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
An environment select committee recommendation tightening the temporary exemptions that would allow land converted after 4 December 2024 to enter the Emissions Trading Scheme (ETS) has failed to allay farmer concerns.
Federated Farmers meat and fibre section chair Richard Dawkins says the Government had a chance to stop our productive farmland and rural communities being completely overrun by pine trees – and they blew it.
Farmers were promised that whole-farm conversions to carbon forestry would be brought to an end but the rules, as they’re currently written, won’t even come close to achieving that goal, he says.
“Unfortunately, what’s being proposed completely misses the mark and will achieve only a minor reduction in whole-farm conversions.
“Unless the Minister steps in and makes urgent changes, we’ll continue to see our productive hill country swallowed up by permanent pine forests at an alarming rate.”
The Government are currently proposing to put a 25% cap on registering forestry in the Emissions Trading Scheme – but that will apply only to land classes 1 – 5.
Dawkins says that might sound like progress on paper, but in reality only 12% of carbon farming conversions have happened on that land anyway.
“The remaining 88% of conversions have been on classes 6 and 7 – on which two-thirds of this country’s sheep and beef farmers operate.These farms are the engine room of the agricultural industry. So, what protections do they get under the new rules? Practically none.”
Beef + Lamb New Zealand (B+LNZ) chair Kate Acland agrees that the select committee recommendation leaves the door wide open for the continued wholesale conversion of productive sheep and beef farmland into carbon farms.
While the select committee has proposed tightening the temporary exemptions that would allow land converted after 4 December 2024 to enter the ETS, it has not fixed the land use class rules – the very section driving most conversions, says Acland.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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