Outrage won't pay the bills
OPINION: Across rural conversations, we're heading the same tune: crisis.
OPINION: The Hound reckons the argument run by the ‘agribusiness elite’ that the market will punish our exports if we don’t fall into line with spurious targets like the Paris Accord doesn’t pass the sniff test.
Our biggest red meat market recently did a backflip on tariffs, chiefly because America needs cheaper food, and New Zealand has it.
The tariffs, part of Trump’s ‘America First’ agenda, were introduced in April at 10%, then raised to 15% in August.
Then in November, Trump announced that the tariffs on products representing around 25% of our exports to the US and worth about NZ$2.2 billion annually, would be removed, effective immediately.
Other nations are no different: the UK, for instance, can’t feed itself and imports nearly 40% of its food.
China imports 35%, Japan 60% and Saudi Arabia 80%. The world is too hungry to care about our methane targets!
Tickets have officially gone on sale for Fieldays 2026, marking less than 50 days until the event.
A recent Beef + Lamb New Zealand ‘Farming for Profit’ field day drew about 100 people keen to hear about the policies that drove performance at Erewhon Station, located on the Taihape to Napier Road.
The New Zealand International Business Forum (NZIBF) has welcomed the Labour Party's support for the New Zealand-India Free Trade Agreement.
Wallaby control efforts in Canterbury have received a major boost, with Canterbury Regional Council releasing $2 million from its Pest Management Reserve.
Finding and supporting ‘champion farmers’ – or top-quality farmers - is one of best ways of getting other farmers to take the appropriate measures to mitigate environmental issues, according to a leading Irish scientist Dr Mary Ryan.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.

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