Outrage won't pay the bills
OPINION: Across rural conversations, we're heading the same tune: crisis.
OPINION: The Hound reckons the argument run by the ‘agribusiness elite’ that the market will punish our exports if we don’t fall into line with spurious targets like the Paris Accord doesn’t pass the sniff test.
Our biggest red meat market recently did a backflip on tariffs, chiefly because America needs cheaper food, and New Zealand has it.
The tariffs, part of Trump’s ‘America First’ agenda, were introduced in April at 10%, then raised to 15% in August.
Then in November, Trump announced that the tariffs on products representing around 25% of our exports to the US and worth about NZ$2.2 billion annually, would be removed, effective immediately.
Other nations are no different: the UK, for instance, can’t feed itself and imports nearly 40% of its food.
China imports 35%, Japan 60% and Saudi Arabia 80%. The world is too hungry to care about our methane targets!
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

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