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YOUR OLD mate notes the Meat Industry Excellence (MIE Group) has made much of being a grassroots farmer lobby agitating for meat sector reforms.
The Hound reckons a part of MIE’s success and/or resonance with farmers is this grassroots feel and that its members are dipping into their own pockets to fund it, etc. So the Hound was surprised to see MIE has now engaged Christchurch PR company Convergence to run its media work. This old mutt is told such PR work does not come cheap and would be interested to know who is paying for it.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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