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MANY A farmer has come a gutser courtesy of RMA-wielding council minions. However rural folk might be heartened to hear they are not alone.
An old mate of the Hound, who lives in the bushy fringe of Auckland, has had similar problems. His application to subdivide his small bush block into two sections was met with a condition: he had to pay a herpetologist (a lizard expert, nothing to do with nasty diseases) to come and count all the native geckos on his property. If the population density exceeded a certain level, he would be required to relocate them all.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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