Wednesday, 23 November 2016 14:31

Zespri releases more SunGold

Written by 
Zespri chief executive Lain Jager. Zespri chief executive Lain Jager.

At the end of a record-breaking 2016 season, Zespri is releasing another 400ha of its gold kiwifruit variety SunGold next year.

This follows the Zespri board releasing an initial 400ha of SunGold licence in March and signalling that – dependant on the product’s performance and global demand – 400 more hectares of SunGold licence would also be released each year in 2017, 2018 and 2019.

The board also announced last night that another 400ha of SunGold licence will be released in 2020.

Zespri chairman Peter McBride says the decision reflects the strong confidence of the markets in SunGold, with SunGold sales expected to hit nearly $900 million this season.

“We’ve sold around 46 million trays of NZ SunGold this season, up 68% on last season, and our customers and consumers continue to tell us is that this is an exceptional product,” says McBride.

“By continuing to work with growers to produce the high taste fruit the market demands, we’re confident that we can continue grow the category and more than double our total sales to $4.5 billion by 2025.

“We’re continuing to invest strongly in marketing to introduce new consumers to this great product and the Zespri brand, developing new markets in places like India, the US and the Middle East, as well as using SunGold to grow sales in longstanding traditional markets like Europe and Japan.

“If 400 hectares of licence are released each year out to 2020, this will generate an additional $500 million in sales revenue to New Zealand at the current gold return.”

McBride explains the board has continued to take a conservative approach with the licence release by signalling further release of hectares continues to be dependent on how SunGold performs in the seasons ahead.

Zespri chief executive Lain Jager says the confidence in the variety came from excellent performance of the product across Zespri’s 56 country markets over the past three seasons.

“Our in-market teams tell us consumers want more SunGold and we’re investing now to make sure we can deliver fruit that tastes great and stores well over a longer selling season,” says Jager.

More like this

Fonterra's opportunities, risks

At Fonterra's recent annual meeting in New Plymouth, chair Peter McBride spoke on the co-op's changing global operating context and how to manage risk. Here's some of what he said.

Featured

Let the games begin!

New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.

The future of beef breeding

Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.

Editorial: GMO furore

OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.

National

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter