US, EU and UK drive NZ red meat export boom to $827m
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The meat industry says the Government's seizure of Rapid Antigen Tests (RAT) from meat companies could force the closure of some processing plants if staff contract the Omicron variant.
The Government's so called 'consolidation of Rapid Antigen Tests (RAT) from meat companies has the potential to force the closure of some meat processing plants if staff contract the Omicron version of Covid.
Many meat processing companies took the precaution of purchasing their own RATs as a means of protecting their staff and keeping their works going in a Covid outbreak. However, because, on the Government's behalf, the Ministry of Health failed to get sufficient supplies in on time, it effectively pilfered what it could from the private sector.
Meat Industry Association (MIA) policy manager Paul Goldstone told Rural News that meat companies had purchased the now Government-appropriated RATs as a means of screening workers and preventing the virus getting into plants. He says an Omicron outbreak would be disastrous for the sector and could lead to whole plants being closed down.
Goldstone says the RAT issue is also linked to the rules around home isolation. He points out some workers live in households where there are large numbers of people of varying age groups, who all work in the meat sector.
Goldstone says the current government rules on isolation pose a serious risk to the meat industry.
"We have been pushing hard for some realism with the current criteria," he told Rural News. "A single positive case of Covid in a worker or a household member could result in that entire household being isolated for 10 days."
Goldstone says this could see large parts of a plant being put into isolation and likely shut down.
"We were going to be using RATs to act as a form of screening to prevent infected workers getting on site," he explains. "The meat companies purchased RATs to minimise this risk, but without them, plants are now at risk and so are valuable meat exports."
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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