Leaving on a jet plane - again!
Damien O'Connor is planning to head back to Europe again shortly to breathe oxygen into the free trade agreements that New Zealand is negotiating separately with the UK and the EU.
The export meat industry will need to train all staff in animal welfare issues to meet new regulations coming into effect next year.
Supermarkets in the EU and UK want assurance that livestock are treated humanely at all stages of processing, says Carne Technologies Ltd.
They are concerned that procedures used in handling animals on farm, during transportation and from reception at meat plants through to stunning and slaughter are painless and cause as little distress as possible, says general manager Dr Nicola Simmons.
"Some people may argue that the New Zealand meat industry has already put a huge amount of effort into developing and implementing the most sophisticated and safe handling, stunning and slaughter systems in the world," says Simmons.
"However, the industry is now required to assure the EU that staff are appropriately trained. The new welfare regulations encompass the 'meat industry' in its broadest sense – farmers, retailers, teaching institutions, the poultry and pork industries, veterinary and animal welfare agencies, and government departments."
These regulations (EC Reg. 1099/2009) may be regarded as yet another market requirement that raises a barrier and increases costs. However, Dr Simmons says they can be an opportunity to make worthwhile productivity gains.
"When all staff, from senior management to slaughtermen, understand the philosophical and practical aspects of animal welfare procedures there are invariably commercial gains through more efficient operation and better product quality. Providing a training package that focuses on both welfare and quality for the wider industry is a logical extension of our current work," she says.
"Through our connections in the UK we have joined forces with the leading meat industry and supermarket training provider to form Animal Welfare Training NZ. We are now developing training programmes tailored to the needs of producers and processors in New Zealand."
On September 4, Carne Technologies' staff along with Paul Whittington, managing director of Animal Welfare Training UK, will present a customised version of the Animal Welfare Officer Processing course to an invited audience of senior management, at the Federated Farmers of New Zealand offices in Wellington.
Further courses for supervisors and other staff will be held later in the year.
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