NZ Food Brands Back New Zealand Grown Grains Campaign
Some of New Zealand’s best-loved food brands have been quick to sign up for a new campaign which reinforces their home-grown status.
Instigated by FAR's technology manager Chris Smith, the combine workshops are saving growers valuable time and money during the critical harvest period as well as reducing potential yield and profit losses.
The combine workshops won the PINZ Technology Innovation Award.
While on the surface it might have appeared that arable farmers and their machinery dealers already knew everything about successfully running combine harvesters, FAR funded an independent team of experts from Australia and Canada to visit and take a fresh look.
For the last two seasons these experts have carried out grower workshops prior to harvest and then returned to visit individual growers on their farms during harvest to check how adjustments are performing in the field.
Ajdustments made to combines led to some instant harvesting gains and cost savings, including reduced crop losses, faster harvesting speeds, lower diesel consumption, reduced horsepower and better harvest samples, Smith says.
"One grower took 70 hours off his combining and another reduced fuel consumption by 30% as well as producing a clean sample.
"Another farmer increased his harvesting capacity in barley from 20 hectares to 30ha a day.
"Some farms were already doing well and it was confirmation for them that they are running their combines efficiently."
The combine specialists, led by Peter Broley of Primary Sales Australia, each concentrate on particular brands, with Kassie van der Westhuizen advising on John Deere, Brett Asphar on Case and Claas and Murray Skayman, from Canada, on New Holland and Case.
Each expert has 20-30 years of experience with the brand companies, dealerships and as independent consultants.
The workshops show the importance of growers measuring and monitoring potential grain and seed losses and fine-tuning settings to mitigate these.
