Ahuwhenua Trophy 2025: Northland winners take top Māori sheep & beef awards
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Northland College will open its farm gates tomorrow to the public to show how the school is using the farm to prepare its students for careers in agriculture.
The farm held its first open day in May 2014, under the umbrella of a new Five Year Strategic Plan, and on the back of the collaboration between Northland College and Lincoln University. This year the farm and the school will share their progress to-date, the on-farm successes, and what the future holds.
Much has happened since the 2014 open day. Loretta Smyth, the then Farm Manager has become the school's Farm Tutor. She picked up the Webb Ross McNab Kilpatrick Leadership Award in the Farm Manager of the Year Merit Awards at the New Zealand Dairy Industry Awards for Northland. In addition, the Northland College students won the national award for their entry in the Lion Foundation Young Enterprise Scheme.
Northland College now has 50 senior students enrolled in agriculture classes in Year 11 to 13, up from 37 in 2014. There are also 19 students enrolled in Business Studies – enabling the school to run the class for the first time.
On-farm, despite the difficult season, it has been possible to both control costs and increase production.
Gates open at 10.00am.
James Blair, an agronomist for AS Wilcox, has won the 2026 Pukekohe Young Grower regional title.
Fifty-eight selected individuals, companies, and start-ups will exhibit their ideas and cutting-edge solutions at the 2026 Fieldays Innovation Awards, with Amazon Web Services (AWS), who joins the programme in 2026 as overall sponsor.
A rare piece of New Zealand adventure history will be on display at this year’s Fieldays, with a pair of socks worn by the late Sir Edmund Hillary to take pride of place at the Norsewear site this June.
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.

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