NZ remains lowest-cost milk producer - report
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
South America, and in particular Brazil, is set to dominate global beef trade in 2016, says Rabobank.
It has favourable currency rates, improved market access and increased beef availability expected to lift South American beef exports by 11%, says the new industry report.
In its recently-released Beef Quarterlyreport, Rabobank says Brazil is likely to become the leading beef exporter into China in 2016, with access into the US fresh beef market also expected in coming months.
Report co-author, Rabobank animal proteins analyst Matthew Costello says while increased competition out of South America will challenge New Zealand returns, most of the growth is coming from a redistribution of product.
"In 2016, Brazil is likely to export around 200,000 tonnes of beef directly into China – double the volume shipped in 2015. However, most of this growth represents a transition from the Hong Kong market to official Chinese channels.
"Furthermore, low supply out of Australia is expected to create a void in global beef supply this year, so higher Brazilian exports will sustain supply into China and subsequently appetite for beef," he says.
In terms of the US market, Mr Costello says that while Brazil's impending access to the US beef market will improve their trade position, Brazilian beef exports will be limited by quota allocations.
Costello says in light of increased South American exports, New Zealand beef producers will be keenly monitoring Australian and US production this year, as well as US demand.
"With Australia's herd in rebuild stage following the drought-induced liquidation of cattle over the past two years, Australian beef production and exports are expected to remain low in the short-term," he says.
And while the US continues to rebuild their cow numbers and production starts to increase, Mr Costello says, its production levels are still at 20-year lows.
"Here in New Zealand, seasonal supply is expected to increase earlier than usual, with dairy farmers looking to further trim their herds and cull non-performing cows as the dairy payout remains low," he says. "That said, this year's beef production is not expected to match last year.
"So essentially, South America is the only major beef-producing region expected to exhibit strong new growth in 2016," he says. "While most of the production will come out of Brazil, there should also be increased exports out of Argentina and Uruguay."
The report says weaker currencies, particularly for Brazil, have been a large driver of this export growth, while the weak Brazilian economy has also seen a greater proportion of its product redirected from the domestic market into exports.
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…