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Andy Borland.
Andy Borland is the new chair of Rabobank New Zealand Limited.
Click here to read Rabobank's latest report on international dairy markets: Dairy’s corona hangover.
He succeeds Sir Henry van der Heyden, who stood down from the board due to regulatory changes.
Borland has been a Rabobank New Zealand director since 2016 and is the managing director of agribusiness company Scales Group.
In other changes to Rabobank NZ board, Brent Goldsack has been appointed as a new, independent director, with current directors Jillian Segal and Peter Knoblanche leave the board.
All these changes take effect on April 1, 2020.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
A team effort that is paying dividends for the wider New Zealand economy.
37 farmers from across the Rangitīkei and Manawatū regions recently spent a day-and-a-half learning new business management and planning skills at Rabobank’s latest AgPathways Programmes in Whanganui.
Carey Pawson-Edwards, a South Canterbury stock manager, has been named the winner of the 2026 Rabobank Management Project Award.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
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