Farmer concerns are grounded in reality, not 'no-hope narratives'
OPINION: The 'Save Our Sheep' campaign is built on a foundation of structure, integrity, and evidence from the Federated Farmers Meat and Wool Council.
Too passive: that's how the Government's chief science advisor Sir Peter Gluckman has described farmers' attitudes to research.
Gluckman told last week's Federated Farmers conference in Wellington that the primary sector has sat back and largely left the decisions on R&D to government departments and CRI's, not getting involved in the process.
Strong dialogue with science policy people and providers is essential, he says.
"Noise matters; Governments listen to noise," Gluckman told the Feds. "The farming sector needs to be an active player engaged in R&D. Some people claim the primary sector takes and gives little in investment in science."
Farmers must actively suggest research objectives because they know what they need.
"Farmers need to invest in R&D and apply technology if they are to remain competitive."
Gluckman also criticised the lack of long term research in NZ. Much of the research done by AgResearch, Fonterra and LIC, and via the PGP scheme, is short term. Long term research is very important to the primary sector.
He also expressed other concerns about farming in NZ.
"Until now we have relied very heavily on low cost, high quality production distinguishing us from our competitors," he said.
"But this competitive advantage is rapidly eroding. The cost of dairy production in Europe is falling dramatically and the quality of production of some farm products from Latin America it is rising rapidly."
Farm technology and practices worldwide are diminishing NZ's competitive advantage and soon we may not be the cheapest producer of high quality products.
Twenty four young farmers from South Australia, Western Australia and Tasmania have returned from a recent study tour of Ireland with practical insights, fresh thinking and an expanded network of peers.
Tahuna dairy farmer Annabelle Scherer is hoping to continue the legacy her mother has handed down to her: One that represents strong female role models in the New Zealand dairy industry.
An insecticide widely used to control pests in pasture and grain crops will be banned by the end of next year, but farmers warn of a looming gap in treatments to fight native grass grub, which costs the agricultural sector hundreds of millions of dollars each year.
Farming is changing fast, and future-focused leaders are needed in New Zealand’s boardrooms.
"The worst of the worst" is how Richard Kempthorne, the chair of the Nelson Tasman Rural Support Trust, describes the cumulative effects of the two storms that have wreaked havoc across the top of the South Island.
The basis for making great cheese is good milk, says the owner of Banks Peninsula's Barry's Bay Cheese, which was named Champion of Champons Mid-Size, for its traditional Aged Gouda, at this year's NZ Champions of Cheese Awards.
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