Saturday, 24 December 2022 09:55

Lamb takes top spot in Xmas survey

Written by  Staff Reporters
Lamb is New Zealand's most popular Christmas meat, according to a recent survey. Lamb is New Zealand's most popular Christmas meat, according to a recent survey.

Lamb will be served on most Kiwi Christmas dinner tables this year, according to the Great Kiwi Christmas Survey.

The poll, run by Retail Meat New Zealand in conjunction with Beef + Lamb New Zealand and NZPork, is in its fifth year.

The survey of over 1,000 Kiwis covered everything from what style of Christmas they will be having to the appropriate time to start playing Christmas music.

For Christmas dinner, lamb won out as the chosen meat this Christmas with 38.3% of the vote, taking over from last year’s winner Ham (35%).

Beef was third in line, with 13.1%.

Beef + Lamb New Zealand chief executive Kit Arkwright says the holiday season is a great time of year for Kiwis to come together and celebrate with family and friends.

“Food is always an important part of celebrations at this time of the year and it’s no surprise that New Zealand lamb will be the centrepiece for many Kiwis as they celebrate the festive season,” Arkwright says. “It’s a traditional favourite for the Christmas table and is not only delicious but can easily feed a crowd.”

Of those polled 36.8% said they expect to have ten or more people for Christmas Day and 40.2% will spend 2-3 days preparing for their Christmas feast.  58.3% said they will be eating their main Christmas meal between midday and 2pm on Christmas Day with 24% eating after 2pm in the afternoon.

Cooking their Christmas meal in an oven came out top of the poll with the BBQ following closely behind. 

61.8% said they expect to have at least 2 days’ worth of leftovers to wade through and of course, Christmas isn’t Christmas without a mouth-watering dessert and once again pavlova took out top spot with 68.5% having this iconic kiwi dessert on their Christmas menu.  Trifle followed by strawberries and ice cream were second and third in line respectively as sweet treats.

More like this

RMA amendments 'will be a relief to farmers'

The Government’s announcement that a Bill to amend the Resource Management Act (RMA) could be introduced in Parliament next month will be a relief to farmers, says Beef + Lamb New Zealand (B+LNZ).

Import rules a pig's ear

Pig farmers say the idea that not every pork product sold in New Zealand has to be produced to this country’s own welfare standards is unfair.

Winning back farmer trust

One year into her role as Beef + Lamb New Zealand chair, Kate Acland is continuing to work hard and win back farmer trust.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter