Tuesday, 15 March 2022 13:55

Keep the champagne on ice for now

Written by  David Anderson
Rabobank analyst Emma Higgins warns that rocketing input costs and crimped production in some regions will not translate into new benchmark profits. Rabobank analyst Emma Higgins warns that rocketing input costs and crimped production in some regions will not translate into new benchmark profits.

While there are predictions that NZ's farming sector could be in for a bumper year on the prices front, there's a warning to 'put the champagne on ice'.

"While many sectors are tipped for record commodity prices once more in 2022," warns Rabobank NZ analyst Emma Higgins, "rocketing input costs and crimped production in some regions will not translate into new benchmark profits."

She adds that exporters will need to navigate high shipping costs and challenging logistics to get product to market to secure profitable returns for New Zealand farmers.

Higgins points out that costs of farm inputs are likely to remain elevated over the year. However, she says there are signals of improvement with urea prices easing from record price levels.

"We see some possibility of a further decline - albeit slow - in urea prices over the next six months."

Meanwhile, Higgins believes any improved cash flow from profitable seasons is important for helping shape the NZ ag sector's response to more challenging times ahead.

"Pressure on NZ agriculture to contribute to the broader climate and environmental cause continue," she adds. "Now is the time to hold a broader discussion on future land use, farming systems and the role of technology in New Zealand agriculture."

She says the speed and extent of changing land use from pastoral farming to forestry needs to be addressed this year to deliver the appropriate form and scale of afforestation the country requires.

"We must establish a pan-sectoral strategy linking our obligations for low-methane farming with positive environmental, social, and economic outcomes for future generations," Higgins adds.

"NZ ag has the unique opportunity to be true world leaders for solving the global methane issue in a way that is good for both farming businesses and the environment."

Change Is Coming

Emma Higgins says farmers seeking greater clarity on fresh water, climate change, and biodiversity regulations in 2021 were left wanting.

"The complexity of these issues has only deepened, and the challenge of creating a coherent and pansectoral regulatory framework has grown considerably," she adds.

"Regulatory milestones for farmers to be aware of in 2022 include a final decision on an emissions pricing mechanism for agriculture's GHG emissions and the announcement of the Government's first emissions budget, which will set the pathway for meeting 2050 targets."

Higgins says the emissions budget will be hugely important because it will set out the policies and strategies to reduce GHG emissions in New Zealand in line with the 2030 and 2050 targets.

"Of particular interest is whether the Government will revise current policy settings that strongly incentivises the planting of pine trees over natives, in order to achieve the scale and form of afforestation as recommended by the Climate Change Commission."

She says the coming year will still include a level of uncertainty.

More like this

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

Feds, banks lock horns

Major rural lenders are welcoming a call by farmers for the Commerce Commission to investigate their net-zero emissions target.

Rabobank cuts loan rate

Rabobank New Zealand will reduce the variable base rate on its rural loans by 0.5%, effective from 16 October 2024.

Featured

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Machinery & Products

GEA launches robotic milkers

Milking technology provider GEA Farm Technologies is introducing its first automatic milking system (AMS) in New Zealand.

More front hoppers

German seeding specialists Horsch have announced a new 1600- litre double-tank option that will join its current Partner FT single…

Origin Ag clocks up 20 years

With roots dating back to 2004, Origin Ag was formed as a co-operative business model that removed the traditional distributor,…

» Latest Print Issues Online

The Hound

Dark ages

OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…

Rhymes with?

OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter