increase font size
SUPPLIERS TO meat processor and exporter Alliance Group will gather in Queenstown this month to hear of the latest developments, innovations and trends in the red meat sector.
The inaugural Alliance Pure South Conference on 27-29 May will see speakers from across the supply chain provide key insights in a range of areas including research and development, farm management, global economic trends and the international trading environment.
Delegates will learn more about innovation in getting products to market, the cooperative's innovative hoofprint programme and understanding pasture for lamb finishing.
Dr Scott Champion, chief executive of Beef + Lamb New Zealand, adventurer Mark Inglis, Minaret Station owner Jonathan Wallis are among a host of speakers attending the event.
The three day conference at the Rydges Hotel will also provide a chance for suppliers to meet and share their knowledge, participate in practical workshops and take part in interactive question and answer sessions.
One of the star attractions will be the NZ Pure South Sharp Blacks Butchery Team, which will showcase its skills alongside Pure South chef Graham Hawkes.
Alliance Group's general manager livestock, Murray Behrent, says: "This is a unique opportunity for our suppliers to benefit from practical advice about running a successful farm in today's conditions and hear from the next generation of farmers.
"The event is also an example of Alliance Group supporting our supplier shareholders with the latest research and insights in the sector so we can help them make informed decisions to benefit their farms.
"I would encourage any suppliers who haven't yet registered to do so as soon as possible with registrations closing 12 May 2014."
For more information, visit www.alliance.co.nz
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
Alliance Group says it has secured greater access for chilled beef exports to China, following the approval for two of its processing plants to supply the market.
Reeling from two consecutive years of heavy losses, Alliance says it has appointed Craigs Investment Partners to explore external capital-raising options.
As expected, Alliance Group will close its Smithfield meat processing plant in Timaru, South Canterbury, making hundreds of workers redundant.
OPINION: Rural New Zealand has been taking some very big hits of late. The latest of these, the closure of Alliance’s Smithfield plant at Timaru, is yet another blow for the heartland – the engine room of the economy.
Fieldays 2025 opens this week with organisers saying the theme, 'Your Place', highlights the impact the event has on agriculture both in the Southern Hemisphere and across the globe.
Sam Carter, assistant manager for T&G's Pakowhai Sector, has been named the Hawke's Bay 2025 Young Grower of the Year.
The CEO of Apples and Pears NZ, Karen Morrish, says the strategic focus of her organisation is to improve grower returns.
A significant breakthrough in understanding facial eczema (FE) in livestock brings New Zealand closer to reducing the disease’s devastating impact on farmers, animals, and rural communities.
Farmer co-operative LIC has closed its satellite-backed pasture measurement platform – Space.
OPINION: The case of four Canterbury high country stations facing costly and complex consent hearing processes highlights the dilemma facing the farming sector as the country transitions into a replacement for the Resource Management Act (RMA).
OPINION: The Greens aren’t serious people when it comes to the economy, so let’s not spend too much on their…
OPINION: PM Chris Luxon is getting pinged lately for rolling out the old 'we're still a new government' line when…
