Rabobank Launches HortPathways for Emerging Hort Leaders
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
Farmgate beef prices remain at record levels and show no sign of easing.
By February, the North Island bull indicator had reached $9.65/kg CWT, an all-time high, and premiums on top, meaning some producers may be getting closer to $10/kg.
Rabobank animal proteins analyst Jen Corkran noted that farmgate beef pricing had held at record levels across the first two months of 2026, supported by strong offshore demand.
She says December 2025 saw the average export value for New Zealand beef reach $12.42/kg, another record, reflecting both a supportive currency at the time, and broad global demand."
ANZ agri economist Matt Dilly says beef prices continue to rise both at the farmgate and in-market.
With strong demand overseas and great pasture conditions, prices should easily hold through the end of 2025/26 and likely longer, says Dilly.
Corkran agrees that the NZ summer has so far delivered very favourable grass-growing conditions across the country.
"This has enabled farmers to hold stock longer and add additional weight. While positive for productivity, this does contribute to localised procurement challenges at times, even as export demand holds firm," she says.
Corkran says New Zealand beef export volumes are expected to increase by 3-4% in 2026, in line with higher production.
OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.

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