94% of NZ farmers oppose Paris Agreement, survey shows
A survey of 2000 farmers shows 94% of respondents believe that remaining in the Paris Agreement for climate change is not in the country's best interest.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast.
More than 400 farmers attended a recent series of Groundswell NZ meetings around Canterbury and the West Coast to discuss new freshwater and biodiversity rules being imposed on the farming sector.
"We have been blown away by the farmer engagement at our meetings," says Groundswell spokesman and Otago farmer Bryce McKenzie.
Farmer and environmentalist Jane Smith, a former Ballance Farm Environment Award winner, was one of the key speakers at the meetings. She told farmers to not just accept everything that is put in front of them.
"Once regulations are enshrined in law, they will be with us forever - while those who enact them will come and go," Smith told the meetings.
She also believes that the farming sector needs one, strong voice.
“Our advocacy spokespeople need to be listening to grassroots farmers and not simply appeasing idealistic lawmakers.”
Smith also questioned why the Government seemed hell-bent on destroying the NZ farming sector when NZ farmers are the most efficient sustainable food producers in the world.
She says a more pragmatic pathway to good environmental outcomes, without destroying the fabric of NZ’s rural society, included working alongside regional councils to ensure commonsense prevails and the inter-generational, communal work underway – driven by catchment groups – is not undermined by an “outlandish generic consent process”.
The other key speaker, Jamie McFadden, of the Rural Advocacy Network based in Canterbury, explained the implications of the proposed freshwater and indigenous biodiversity regulations.
McFadden says these regulations are “unworkable” and would deliver outcomes that will be worse for the country’s natural environment and waterways.
He told the meetings there are more simple solutions available to NZ’s environmental issues – such as operating under one, integrated legislation.
Following these meetings, McKenzie says Groundswell is looking at implementing a range of actions to put a stop to the regulations.
“We are currently looking for regional coordinators to help us share information and keep farmers informed as more protest actions unfold,” he says. “Groundswell is already well established in Southland/Otago and coordinators for the West Coast are now underway.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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