Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
A Southland dairy farmer is questioning Nestle’s offer of a small milk price premium for farmers who meet quality, safety and sustainability targets set by Fonterra.
Jason Herrick says an additional payment of just 1-2c/kgMS doesn’t make financial sense for farmers.
“As far as the offer goes, most farmers would have to invest a significant amount just to get that premium,” Herrick told Rural News.
“So, therefore it doesn't make good financial sense to do so. If you are going to dangle a carrot, make sure it is something descent to encourage change or what is going to be the actual beneficial outcome: zero.”
Global food giant Nestle will provide Fonterra farmers who achieve one of the three levels of Fonterra’s The Co-operative Difference framework during the 2023/24 season. The Co-operative Difference framework sets out the farming and business practices that will help farmers to stay at the forefront, such as quality, safety, and sustainability. It has three levels: the start, the mid-point, and the summit. The framework also rewards farmers that meet certain criteria across five focus areas – environment, animals, people & community, milk, and co-op & prosperity.
The agreement between Fonterra and Nestle comes one year on from the unveiling of a partnership designed to help reduce on-farm emissions. Fonterra recently announced an ambition of being net zero by 2050, with 2030 targets including a 30% intensity reduction in on-farm emissions.
Some Fonterra farmers have questioned whether the extra work around sustainability will result in premium payment for their milk. After Fonterra’s announcement of the Nestle premium, some farmers took to social media expressing anger at the paltry offer from Nestle.
Herrick says he believes there will be a reason Nestle offered the small premium “but don't want to comment as it may sound like a conspiracy to some”.
“Nestle would do far better if it cleaned up its own back yard, instead of focusing on a country that is doing far better environmentally than its home base.”
Editor's note: Fonterra has clarified that a majority (83% 2022/23 and 72% 2021/22) of its farmers already achieve The Co-operative Difference payment at some level.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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