The importance of managing ewes in late pregnancy and early lactation
The ewe is under her greatest nutritional and metabolic stress in late pregnancy and in early lactation.
Entries are now open for the New Zealand Ewe Hogget Competition which is held in conjunction with the West Otago Southland Ewe Hogget Competition.
Now in its 17th year, the competition's objectives is to select flock replacements that are likely to be more productive and profitable over their lifetime.
The sponsors welcome Allflex to the sponsorship team. The competition gives farmers the opportunity to benchmark their flocks against others at both local and national level. They can also compare different farming systems and learn from other competitors and judging panel.
All farmers are invited to enter and 'give it a go'. Entries close March 21, with judging taking place the following month, and the National Final Judging takes place April 24.
"The achievements of New Zealand sheep farmers deserve more recognition and acknowledgement. It is pleasing that the New Zealand Ewe Hogget Competition is gaining momentum and now plays a major role in the promotion of excellence within our sheep industry," Stephen Rabbidge, the national convenor.
"I urge all farmers with sound management skills to seriously consider involvement in this year's competition."
The Dinner Presentation takes place on Wednesday, May 29 at the Forsyth Barr Stadium, Dunedin, where all breed finalists will be present. Everyone is welcome to attend and during the dinner the finalists will chat with the MC Jamie McKay regarding their farming operation, and a slide show of their property viewed on screen. At the end of the evening the overall winner will be announced.
"I continue to be in awe of the passion and commitment of the many people involved with this competition who contact farmers encouraging entries, giving up their time and effort for the duration of this event," says Greg Burgess, New Zealand Sheepbreeders' Assn.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
OPINION: The new government has clearly signalled big cuts across the public service.
OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…