Editorial: Seize Your Destiny
OPINION: Farmers around the country are welcoming the proposed reform of local government.
FEDERATED FARMERS says it welcomes exemption of farm buildings from the Building (Earthquake-prone Buildings) Amendment Bill but remains concerned about the bill's implications for rural service towns.
"We believe there needs to be a lot more work to model the effect of an earthquake on the types of streetscape found in provincial centres," says new Feds' vice president, Anders Crofoot.
"Even then there needs to be a social and economic decision to balance a pure safety approach with a degree of pragmatism."
A focus on parapets, verandahs and removing at-risk items could greatly boost safety with minimal social and financial cost, he suggests.
"It is hard to disagree with the Property Council of New Zealand, which believes the bill could work, but only if earthquake strengthening is made tax deductible, qualifying for depreciation."
Feds says with an estimated 250,000 farm buildings in New Zealand, just assessing against earthquake standards could cost farmers collectively $170 million.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.

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