Tuesday, 15 June 2021 08:55

Cybersecurity concerns

Written by  Sudesh Kissun
Meat Industry Association chief executive Sirma Karapeeva. Meat Industry Association chief executive Sirma Karapeeva.

Major New Zealand meat and dairy exporters say they are taking cybersecurity seriously.

While no major New Zealand meat or dairy processor has reported cybersecurity breaches, the recent crippling attack on the world's largest meat processor JBS shows that companies need to be prepared.

Meat Industry Association chief executive Sirma Karapeeva says that while she can't comment specifically on the JBS situation, NZ's red meat industry takes the security of its systems extremely seriously.

"New Zealand's processing and exporting companies continue to invest in this area to ensure we are adequately prepared," Karapeeva told Rural News.

Fonterra chief information security officer Thomas Willig told Rural News that cybersecurity has become a common challenge for business globally.

"We have a cybersecurity strategy in place to minimise the likelihood of ransomware incidents, improve resiliency and mitigate negative impacts in the event of an attack."

Two weeks ago, JBS was forced to shutdown all its US beef plants, stalling output from facilities that supply almost a quarter of American supplies.

Dairy Companies of New Zealand (DCANZ) chief executive Kimberly Crewther says the increase in cyber crime is concerning for all businesses with the attacks on the Waikato District Health Board and JBS being just two examples.

She says dairy companies work individually with cyber security providers and DCANZ is not privy to the specifics of this engagement or individual company executives.

More like this

2024 red meat exports end on a high

New Zealand's red meat exports for 2024 finished on a positive note, with total export value increasing 17% over last December to reach $1.04 billion, according to the Meat Industry Association (MIA).

Bracing for US tariffs

This year won't be an easy one for the red meat sector, says Meat Industry Association chief executive Sirma Karapeeva.

Editorial: NZ's great China move

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

Featured

DairyNZ supports vocational education reforms

DairyNZ is supporting a proposed new learning model for apprenticeships and traineeships that would see training, education, and pastoral care delivered together to provide the best chance of success.

The Cook Islands squabble

The recent squabble between the Cook Islands and NZ over their deal with China has added a new element of tension in the relationship between China and NZ.

Wyeth to head Synlait

Former Westland Milk boss Richard Wyeth is taking over as chief executive of Canterbury milk processor Synlait from May 19.

National

Chilled cow cuts enter China

Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants…

New CEO for Safer Farms

Safer Farms, the industry-led organisation dedicated to fostering a safer farming culture, has appointed Brett Barnham as its new chief…

Machinery & Products

AGCO and SDF join hands

Tractor and machinery manufacturer AGCO has signed a supply agreement with the European-based SDF Group, best known for its SAME,…

» Latest Print Issues Online

The Hound

Sacrificed?

OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…

Entitled much?

OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter