Two new awards open to help young farmers progress to farm ownership
Entries have opened for two awards in the New Zealand Dairy Industry Awards (NZDIA) programme, aimed at helping young farmers progress to farm ownership.
ASB's ASB ACCESS programme is designed to accelerate the export growth of established high-potential food and fibre businesses, through access to debt capital alongside advice, connections and expertise.
ASB has launched its new ASB ACCESS programme, designed to accelerate the export growth of established high-potential food and fibre businesses, through access to debt capital alongside advice, connections and expertise.
The bank says the ASB ACCESS programme will support food and fibre exporters that are at a critical scale-up phase, taking a broader approach to lending, beyond traditional thinking and measures of risk and returns.
ASB chief executive Vittoria Shortt says the bank is aware of many innovative, ambitious and sustainably minded Kiwi exporters that are ready to take the next step but require the capital to do it.
“In establishing ASB ACCESS, we’re thinking differently about how we can change to meet the needs of the businesses of the future,” says Shortt. “This programme is about being more flexible and supporting our food and fibre entrepreneurs based on the potential we see in them and their businesses.
“For example, we are in discussions with producers of plant-based foods, alternative proteins, microalgae nutrition and agri-technology from around Aotearoa,” she says
Shortt claims that with the backing of the ASB ACCESS programme, those exporters will be able to scale to meet market demand.
“ASB has a purpose to accelerate progress for all New Zealanders, financially, socially, and environmentally, and ASB ACCESS is one of the ways we are looking to do this, by taking a more purpose-driven approach to lending,” says Shortt.
Eligible food and fibre businesses will be backed with advice, connections and support with international trade, and ASB is working alongside government agencies, industry groups, local business accelerators and global innovation platforms to facilitate this.
“New Zealand produces high quality products from the land and sea, and we are committed to working with producers to ensure this value is captured in a purposeful and environmentally sustainable way. Through ASB ACCESS we’re partnering with our customers to help them grasp the economic and global potential that lies ahead,” says Rebecca James, executive general manager, business banking.
The programme will initially be piloted with around six eligible businesses, with a view to expansion if the pilot proves successful.
Food and fibre businesses that would like to talk to ASB about their eligibility for the programme should email This email address is being protected from spambots. You need JavaScript enabled to view it. to register their interest.
The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector.
Environment Southland is inviting feedback on two bylaws that play a critical role in safeguarding the region's waterways and ensuring the safety of the local community.
While the North Island is inundated with rain, Southland is facing receding water levels as warm weather and lack of rainfall continues.
Entries have opened for the 2026 Fieldays Innovation Awards.
Organisers are expecting another full field of 40 of the country’s top shearers for the popular Speed Shearing event at this year’s Southern Field Days at Waimumu.
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