Fonterra’s $3.2b capital return to farmers set to boost rural incomes and NZ economy
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
ASB's new head of food and fibre, Kristen Ashby, believes that there’s “heaps of opportunity” in the agriculture sector.
Ashby took over the role in February, joining the bank after a stint at Fonterra as its director of capital strategy.
Prior to that, she had been a chartered accountant and has also held roles with organisations like T& G Global and Goodman Fielder.
“I’ve only been in the role for six weeks, I’m looking forward to getting out and I’ve already been meeting some farmers and hearing what they’re thinking about,” Ashby told Rural News.
She says there are several challenges facing the sector now, some are controllable and others more uncontrollable.
“Businesses always have a range of challenges and opportunities, and rural banking is no different to that,” she says.
Among the main challenges for rural banking customers are weather conditions, commodity prices, and succession planning.
Ashby says that the challenge of weather conditions is not something that is new to rural customers.
“At the moment, we’ve got drought conditions up in Northland, drought conditions in parts of the Waikato, but then Canterbury’s been very wet and that’s affecting some of the cereal crops,” she says.
She says that one of ASB’s roles is to help farmers bank through the cycles. “We know that all commodities – and rural is no different – go through cycles and there’s ups and downs. Everyone has that and we really want to make sure we’re building our farmers’ trust that we’ll back them through the highs and the lows,” Ashby says.
At the same time, wealth transfer and succession planning are significant issues for farming customers.
“We’ve got farmers who’ve been on the land for quite some time, they’re thinking about their next move, they might not be capable of or willing to farm anymore, but they might not have children or family members who want to come in and take over the farm because young people have lots of different opportunities these days, and so we’re talking to a lot of customers about wealth transfer and succession planning and how to do that in a sustainable and positive way,” Ashby says.
“Those are some of the challenges but there is so much opportunity at the moment,” she adds. “I think there’s more and more in the sector every week.”
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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