Sheep Poo Study Reveals New Insights Into Facial Eczema Risk Across New Zealand
The Eliminating Facial Eczema Impacts programme recently hosted a webinar about the progress the sheep poo study has made in helping understand facial eczema (FE).
RECENT COOL temperatures may have kept a lid on the start to the facial eczema (FE) season, but that's no reason to let down your guard, says farm nutrition specialist Altum.
It has launched an all-in-one zinc product to prevent the painful, and often hidden, disease.
Zincmax+ has organic copper added to overcome the reduced copper absorption associated with dosing with zinc and consequent depletion of liver copper levels, plus a peppermint flavour to counter the palatability problems of straight zinc products.
Altum's animal nutrition manager Jackie Aveling warns just a few cows showing signs of FE can mean a large proportion of the herd are affected subclinically.
"Not only can milk production in these cows be depressed by up to half, but slow wasting or sudden death may also occur in cows that have shown no prior symptoms when they are put under stress, often after calving," she points out.
Reduced drinking with traditional zinc sulphate treatments also impacts production, and there's the risk stock don't get enough zinc to combat the FE, which is the whole reason the zinc's put in the water.
"Zinc treatment can also have a negative impact on young stock, impacting their copper reserves, which are a key requirement for healthy growth," she says.
Zincmax+ is metered into the water system in the same way as other zinc products, except at 28g/cow/day rather than 25g/cow/day to allow for the added ingredients.
Late last month cool temperatures were keeping a lid on spore counts nationwide but Aveling says it is important farmers keep monitoring counts, and have a plan in place to start treatment early before spore counts become high.
Zincmax+ is part of Altum's OptiMAX range of regionally specific animal nutrition products designed to work in harmony with a complete nutrition programme by filling the micro-nutrient gaps.
Potatoes New Zealand says it congratulates Amber Davy of Eurogrow on her recent win at the 2026 Canterbury Young Grower of the Year competition.
For Tararua District dairy farmer Lisa Lyons, ongoing professional development has always gone hand-in-hand with life on the farm, but a major health challenge prompted her to take her study journey even further.
New import standards could put New Zealand’s blueberry industry and the wider horticulture industry at risk.
The Sustainable Vegetable Systems (SVS) Project has been named a finalist in the Technology & Innovation Project Award at the Primary Industries New Zealand (PINZ) Awards.
Amber Davy has won the 2026 Canterbury Young Grower regional title.
Carey Pawson-Edwards, a South Canterbury stock manager, has been named the winner of the 2026 Rabobank Management Project Award.

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