Elders – now 100% NZ-owned
ELDERS Rural Services NZ is now 100% New Zealand owned and controlled – following its purchase by Ashburton-based agribusiness company the Carr Group.
CORPORATE-STYLE farm businesses are no barrier to young farmer career progression and offer a new pathway to the traditional goal of ownership, says the promoter of an innovative dairy investment fund.
However, others are not so sure.
MyFarms director Andrew Watters told Rural News the cost of dairy farms now means new pathways to ownership for young farmers must be developed, and new company Pastoral Dairy Investments' (PDI) offering is an example of that.
And rather than overseas ownership, with 50/50 jobs becoming increasingly scarce it's better young farmers have a shot at taking a 10-30% stake, he argues.
"We need new pathways...we will certainly be offering that through PDI –there's an opportunity to buy a 10, 20 or 30% share in a farm."
MyFarms will manage the farms for PDI which launched a public share offer to raise $25m to buy eight to nine large dairy farms, mostly in the South Island.
PDI says its point of difference to other farm equity investments is the low level of minimum investment. At $20,000 ordinary non-rural Kiwis will have their first real opportunity to invest in dairy farms, it maintains.
But $50m from "co-investors" is also being sought, and PDI says it's keen for the farm managers it employs to invest in the farm. Farm managers will be able to use stock, plant and/or cash as capital for their co-investment and it will allow young farmers to use the farm as collateral for some debt.
But in Southland, one of the areas PDI is scoping for farms, dairy farmer Russell MacPherson says he personally believes New Zealand should ask itself, as a society, do we really want corporate farm ownership?
"New Zealand's history is based on family farms, one family one farm. Those farms are productive and there are very few environmental issues. If you own that land you are not going to do anything detrimental to that environment because you live in it and you have ownership.
"As a society do we really want to have what we have in England where farms are owned by absentee land owners?"
But Watters says the value of a 700-800 head farm is a big issue.
"Family ownership will always dominate but there's going to be more and more corporate ownership – better it's corporate than overseas."
Federated Farmers Sharemilkers chairman Ciaran Tully says people moving from management to operating their own sharemilking/contract businesses will find opportunities within equity arrangements such as PDI.
"However, there is a balance point between equitable returns to a 'hands on' farmer, and the dividend streams for 'hands off' owners. This can create tensions between milker and owner when milk price is constricted and dividend streams are the focus of investors.
"For those looking at investing as an equity manager, careful scrutiny should be made of sunset clauses and the ability to grow their own businesses."
A report commissioned by Feds Dairy Section, with support from DairyNZ, is looking into farm succession and will be finalised late autumn.
Alliance has announced a series of capital raise roadshow event, starting on 29 September in Tuatapere, Southland.
State farmer Pāmu (Landcorp) has announced a new equity partnership in an effort to support pathways to farm ownership for livestock farm operators.
Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.
Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
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