NZ remains lowest-cost milk producer - report
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
A full rebalance of China’s dairy market is not expected in the near future, so dairy farmers in New Zealand and around the world will need to manage through more financial pain in the months ahead.
That’s the view in the latest Rabobank Q3 Global Dairy Quarterly report.
However, it says with lower global prices stemming supply growth in key dairy production regions, there is an increasing possibility of a demand resurgence emerging well before milk output can recover – creating a ‘whiplash effect’ in global markets and a bullish run in to 2024.
Co-author and Rabobank senior agricultural analyst Emma Higgins says the severity of the economic headwinds and the duration of the lull in economic growth in China remain uncertain, reducing the likelihood of a strong demand recovery.
A myriad of factors have converged to drive the longed-for dairy demand recovery in China – the world’s largest dairy importer – even further into the future. Lower demand for dairy imports in China has reduced global dairy prices and production.
“Driven by reductions in most key global regions, milk production from the Big 7 export regions is now anticipated to grow by 0.3% year-on-year in 2023, downgraded from last quarter’s estimate of 0.7%. Into 2024 output is expected to climb by 0.4%, far less than the 1.6% annual average gain from 2010-2020,” Higgins explains.
She says slowing global milk production will eventually match the tepid demand growth noted in most regions, preventing further significant price declines.
While the immediate outlook remains challenging, Higgins says there is a ray of optimism for the months ahead as the US Class III milk price and the GDT-weighted average price both fell to Covidlevel lows in recent weeks, allowing buyers to replenish stocks at bargain prices.
Although the Global Dairy Trade (GDT) index has weakened, demand from China still accounts for roughly 30-40% of sales since Q2 and demand from Mexico - the second largest dairy importer - has also been robust.
These factors make a demand-led resurgence in global dairy markets in the months ahead a growing possibility.
Higgins says if buyers feel confident prices have hit a low this cycle and flock to buy products en masse, this could create a shortage of milk and increase demand, creating a whiplash like effect for global dairy prices.
While this may provide some reason for optimism over the coming months, dairy farmers will need to manage through the current financial pain first. Weaker Chinese import demand has seen Rabobank revise its milk price forecast for this season down to NZ$6.75/ kgMS, in line with Fonterra.
Higgins says there are several watch factors for the coming months, which hold both ‘upside’ and ‘downside’ risks for global milk prices.
“Chinese import demand remains the most influential of these, so any signals of increased Chinese buying will be monitored closely, especially due to weaker forecasted milk production growth in dairy export regions.”
This International Women's Day, there are calls to address a reported gender disparity gap between men women New Zealand's horticulture industry leadership.
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Building on the success of last year's events, the opportunity to attend People Expos is back for 2025, offering farmers the chance to be inspired and gain more tips and insights for their toolkits to support their people on farm.
Ballance Agri-Nutrients fertiliser SustaiN – which contains a urease inhibitor that reduces the amount of ammonia released to the air – has now been registered by the Ministry of Primary Industries (MPI). It is the first fertiliser in New Zealand to achieve this status.
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…