The red meat sector is celebrating a World Trade Organisation (WTO) ruling upholding the initial findings of a New Zealand-led dispute against Indonesia on a range of agricultural non-tariff barriers.  

Manuka honey could long term earn more money for a central North Island Maori trust than its sheep and beef farming operation.

New Zealand has no food security policy and will be short of some foods within five years, says a Horticulture NZ report on domestic vegetable production.

The planned release of a new strain of the rabbit calicivirus appears back on track for next autumn after missing a previous opportunity.

Fonterra will soon introduce ‘financial innovations’ to help young farmers join the co-op.

The new revamped TPP agreement preserves the essential elements of the original agreement – particularly improved access to Japan, Canada and other markets – says New Zealand International Business Forum (NZIBF) executive director Stephen Jacobi.

A big challenge New Zealand faces is capturing the value consumers place on grass-fed products, says NZ Grassland Association president Dr David Stevens, a senior scientist at AgResearch.

The New Zealand avocado industry has grown from $70 million value to $200m in four years, says industry leader Tony Ponder.

Farmers are supporting Fonterra’s push for net zero carbon-dioxide emissions from all plants worldwide by 2050.

Landcorp, no longer threatened with sales of some of its farms, has reported an after-tax profit of $51.9 million for the year to August 31.

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