Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis).
According to Beef + Lamb New Zealand (B+LNZ) research, 57% of farmers recently surveyed reported they had taken precautions against the disease while 71% of farmers feel that they have a high level of knowledge on how to protect their stock from M. bovis.
Around a third of farmers surveyed (34%) said they had implemented a buffer zone between them and their neighbours’ stock, as well as communicating with their neighbours about stock on the boundary.
Other changes identified by farmers included an increased focus on yard hygiene (19%) and not buying any calves or cattle this year because of concerns about the infection (17%).
Of the remaining farmers who had made few or no changes because of M. bovis, these were predominantly farmers who ran closed or isolated systems, such as breeders, or were sheep farmers who had no cattle.
The survey also identified areas where more support can be provided to farmers. For example, 41% of farmers indicated that they have or are working on a biosecurity plan for their farm, while farmers were also requesting more up-to-date tracking information on the spread of the disease.
Of those farmers who didn’t have or were working on a biosecurity plan, a significant number were looking to implement a plan but weren’t sure where to start.
“The impact of Mycoplasma bovis has been especially tough on farmers whose herds have been infected, so it’s good to see that information about protecting stock from Mycoplasma bovis is being taken onboard by farmers,” says B+LNZ’s general manager policy & advocacy Dave Harrison.
“The survey highlights that where farmers have identified a risk to their stock they are taking actions to reduce the risk of them being exposed to the disease. At the same time, the incursion of Mycoplasma bovis reinforces the need for every farm to have an active biosecurity plan in place.”
While the survey showed that farmers are generally comfortable with the level of support they’re receiving, B+LNZ will be providing more resources to help farmers both apply for compensation as well as speed up the processing of claims. B+LNZ will also be rolling out biosecurity workshop events to help farmers start and improve their on-farm biosecurity plans.
Greenlea Premier Meats managing director Anthony (Tony) Egan says receiving the officer of the New Zealand Order of Merit (ONZM) honour has been humbling.
Waikato dairy farmer Neil Bateup, made a companion of the New Zealand Order of Merit (CNZM) in the New Year 2026 Honours list, says he’s grateful for the award.
Another Australian state has given the green light to virtual fencing, opening another market for Kiwi company Halter.
Farmer interest continues to grow as a Massey University research project to determine the benefits or otherwise of the self-shedding Wiltshire sheep is underway. The project is five years in and has two more years to go. It was done mainly in the light of low wool prices and the cost of shearing. Peter Burke recently went along to the annual field day held Massey's Riverside farm in the Wairarapa.
Applications are now open for the 2026 NZI Rural Women Business Awards, set to be held at Parliament on 23 July.
Ravensdown has announced a collaboration with Kiwi icon, Footrot Flats in an effort to bring humour, heart, and connection to the forefront of the farming sector.

OPINION: The release of the Natural Environment Bill and Planning Bill to replace the Resource Management Act is a red-letter day…
OPINION: Federated Farmers has launched a new campaign, swapping ‘The Twelve Days of Christmas’ for ‘The Twelve Pests of Christmas’ to…