McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
More than half of sheep and beef farmers have made changes to reduce the risk of their stock becoming infected by Mycoplasma bovis (M. bovis).
According to Beef + Lamb New Zealand (B+LNZ) research, 57% of farmers recently surveyed reported they had taken precautions against the disease while 71% of farmers feel that they have a high level of knowledge on how to protect their stock from M. bovis.
Around a third of farmers surveyed (34%) said they had implemented a buffer zone between them and their neighbours’ stock, as well as communicating with their neighbours about stock on the boundary.
Other changes identified by farmers included an increased focus on yard hygiene (19%) and not buying any calves or cattle this year because of concerns about the infection (17%).
Of the remaining farmers who had made few or no changes because of M. bovis, these were predominantly farmers who ran closed or isolated systems, such as breeders, or were sheep farmers who had no cattle.
The survey also identified areas where more support can be provided to farmers. For example, 41% of farmers indicated that they have or are working on a biosecurity plan for their farm, while farmers were also requesting more up-to-date tracking information on the spread of the disease.
Of those farmers who didn’t have or were working on a biosecurity plan, a significant number were looking to implement a plan but weren’t sure where to start.
“The impact of Mycoplasma bovis has been especially tough on farmers whose herds have been infected, so it’s good to see that information about protecting stock from Mycoplasma bovis is being taken onboard by farmers,” says B+LNZ’s general manager policy & advocacy Dave Harrison.
“The survey highlights that where farmers have identified a risk to their stock they are taking actions to reduce the risk of them being exposed to the disease. At the same time, the incursion of Mycoplasma bovis reinforces the need for every farm to have an active biosecurity plan in place.”
While the survey showed that farmers are generally comfortable with the level of support they’re receiving, B+LNZ will be providing more resources to help farmers both apply for compensation as well as speed up the processing of claims. B+LNZ will also be rolling out biosecurity workshop events to help farmers start and improve their on-farm biosecurity plans.
New Zealand's largest medicinal cannabis operation is looking for contract growers to help meet surging international demand.
The proposed retrenchment of Heinz Wattied's manufacturing presenced in New Zealand will be a blow to the wallets of more than 200 Canterbury vegetable growers.
The cost of running a New Zealand farm is now 27% higher than it was before Covid, putting sustained pressure on profitability acrfoss the sector, according to new ANZ research.
Rural contractors are getting guidance on how to deal with recent rising fuel prices.
An Ōpunake farmer with a poor effluent system has been fined $35,000 with a discount on the penalty discarded after he charged at a Taranaki Regional Council officer inspecting the ‘systematic problems’ on his farm.
The horticulture sector is under threat because of vulnerabilities of the country's transport infrastructure, according to a report commissioned by a collective representing a range of groups in the sector.

OPINION: President Trump's tariff wars have torpedoed the US grain belt's biggest market, China, sending many US family farms to…
OPINION: It's no surprise to this old mutt that some politicians are done playing nice with the low rent media…