Fonterra says its food service business is on track to earn $5 billion by 2023.

Farmers have had to endure an unprecedented and unrelenting attack on their industry, says Hurunui mayor and farmer Winton Dalley.

Kate Stewart, helped by a pet ram lamb Skippy, won this year’s Massey University Rural News Group-sponsored video competition.

What happens inside the border in China is something this country needs to understand much better, says Tim Knox, MPI director for market access, policy and trade.

A trial shipment of frozen lamb to Iran, sent earlier this year, has led to another order on the Wellington exporter, Taylor Preston.

Massey University is to create a new standalone vet school, separating it out from the present Institute of Veterinary, Animal and Biomedical Sciences.

Milk processor Open Country Dairy is looking at a ‘farm price’ model for paying its farmer suppliers.

Beef + Lamb NZ chair James Parsons sees forestry as a potential fishhook in the new coalition agreement.

Brexit presents “the biggest seismic change” to the dairy industry in the UK, says Tomas Pietrangeli, UK managing director of Arla Foods.

Landcorp will not be sold, nor will any of its farms.

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