The cooperative business model has stood the test of time and thrives worldwide; New Zealand is an outstanding example of its enduring success.

With 66% of Kiwis now buying organic food, prospects for organic producers look ever more promising, comments real estate firm Bayleys.

The health benefits of A2 milk, if any, are set to become the central element of a legal battle in Australia between NZX-listed A2 Milk and Japanese-owned beverage giant Lion, in Sydney.

Australia's milk production is set to fall significantly in the 2016-17 season due to the damage caused to farm cashflows and industry confidence after the late cuts to milk prices in April this year.

Twenty-seven dairy farms in Australia will be put under the microscope in an effort to prove a link between genetic merit of animals and onfarm performance.

Fonterra had offloaded the business claimed to make Australia's best coffee milk.

LIC has reported positive feedback from farmers trialling an online tool which stores their data.

When an email from Fonterra came through announcing a step down in milk price, Australian farmer Adam Nelson knew the writing was on the wall.

Indonesian dairy farmer Septian Jasiah Wijaya has returned home from a month-long study tour in New Zealand with new ideas to run his farm.

The fine milk and butter products of New Zealand have long had a good reputation in Russia. A journalist in central Russia, Nataliya Shkol'naya, sent Dairy News this exclusive, rare look into the ordinary citizen's view of dairy markets and embargoes.

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