DairyNZ seeks more cash
For the first time in 17 years, DairyNZ wants farmers to contribute more cash to run the industry-good organisation.
DairyNZ's Tactics for spring events kicked off in the Waikato last week, aimed at helping farmers manage their pasture during the most productive time of the year on-farm.
The nationwide events are taking place in September and October, the beginning of the 'money months' when more pasture will be grown and more milk produced than any other time of the year.
With uncertainty around where milk prices will go DairyNZ research and development general manager Dr David McCall is urging farmers to focus on what they can control.
"Our research shows pasture, without any input other than basic fertiliser, drives more than 85% profit for most farms at a $7/ kgMS milk price, but 98% at 4/kgMS milk price. So it makes sense to get our focus clearly set on managing this important feed source well – we've got to make the most of it, particularly this spring," says McCall.
"Profitable farmers, no matter what system they run, have a 'pasture first' mentality. They measure and work to optimise the cheapest feed source – home grown pasture in spring."
The events are focused on helping farmers grow and harvest more spring pasture with topics including optimising pasture growth, managing pasture quality and effectively incorporating crops into the system.
"Growing and harvesting an extra tonne of dry matter that has already been paid for can reduce costs by around $0.33/kgMS – pushing farms closer to breakeven or further into profit."
Tips for spring include:
Act quickly to remove supplement when balance date arrives.Balance date occurs when soil temperatures are greater than 10 degrees Celsius and pasture cover is at least 2,000kg DM/ha.Once balance date is achieved, pasture will meet the nutrient needs of the cow including getting them in calf. Supplement will not improve reproduction if sufficient pasture is on-hand.Aggressively identify paddocks for conservation to maintain quality.
Event details:
Northland
Kaikohe, September 13; Dargaville September 14; Wellsford, September 15
Bay of Plenty
Te Puke, September 20; Reporoa, September 22; Mangakino, September 29;
South Waikato
Tokanui, September 21; Putaruru, September 23
Taranaki
Hawera, September 27; Inglewood, September 28
Lower North Island
Tararua, September 27; Manawatu, September 28; Wairarapa, September 29
Canterbury/North Otago
Culverden, September 27; Mid Canterbury, September 28; South Canterbury, September 29; North Otago September 30
West Coast/Top of the South
Golden Bay, September 27; Murchison, September 28; Hokitika, October 4; Reefton, October 5
Southland/South Otago
South Otago, October 4; Western Southland, October 5; Central Southland, October 6; Eastern Southland, October 7.
For more information, visit dairynz.co.nz/tactics.
Farmlands says that improved half-year results show that the co-op’s tight focus on supporting New Zealand’s farmers and growers is working.
Horticulture New Zealand (HortNZ) says that discovery of a male Oriental fruit fly on Auckland’s North Shore is a cause for concern for growers.
Fonterra says its earnings for the 2025 financial year are anticipated to be in the upper half of its previously forecast earnings range of 40-60 cents per share.
Beef + Lamb New Zealand (B+LNZ) is having another crack at increasing the fees of its chair and board members.
Livestock management tech company Nedap has launched Nedap New Zealand.
An innovative dairy effluent management system is being designed to help farmers improve on-farm effluent practices and reduce environmental impact.
OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.
OPINION: Another sign that the plant-based dairy fallacy is unravelling and that nothing beats dairy-based products.