Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…
Anchor has launched a new consumer campaign in Ethiopia to help local children reach their full potential.
For one Te Kuiti woman, a course designed to empower rural women to become leaders in their communities has led to new opportunities.
Farmers are being urged to thoroughly manage risks during burn-offs.
A dairying revolution is underway in Kaikoura, and it's a positive revolution.
Some talk in the marketplace suggests reducing maize silage growing costs by decreasing planting population.
Australian National milk production could drop as much as 5% next season, taking the national output to levels not seen since the drought.
Continuing converging of livestock values in respect of Herd Scheme Value (HS) and National Standard Cost (NSC) for dairy cattle presents farmers with an opportunity to review their livestock valuation methods and optimise their operations for tax efficiency, a tax specialist says.
It's business as usual for NSW farmers Stuart and Hayley Menzies even though they're now the sole suppliers of a product touted as the world's first safe-to-drink raw milk.
Up to 200 people recently attended a farm field day to hear the winning ways of South Canterbury sharemilkers Joe and Suz Wyborn.
Fonterra has announced a new senior leadership team and business unit structure.
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An innovative application of common dairy technology is helping Fonterra make savings from waste.
Many NZ farmers have lost the art of all-grass farming and rely too heavily on supplements.
The founder of Oamaru's Whitestone Cheese Company has been made a Member of the New Zealand Order of Merit in the Queen's Birthday honours.
The milk pricing system in Australia, with its lack of transparency and risk mitigation tools across the industry, is holding back expansion of dairying and needs to be improved.
Milking It
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