Fonterra says the global dairy market remains largely in balance, but is not without some risk.

Global dairy prices dipped slightly in the overnight Global Dairy Trade (GDT) auction.

Selecting the right genetics is no longer only for improving the economic output of a herd, says CRV Ambreed sales and marketing manager Jon Lee.

Tail pant has been shelved by a King Country farm — the first in New Zealand to try DeLaval’s automated cow heat detection.

The ‘Resilient Dairy’ research launched by LIC at National Fieldays in June is an “overdue but welcome initiative” because New Zealand is lagging in dairy genetics, says genetics company World Wide Sires.

Shawn Southee’s first-ever contest entry was in the Dairy Business of the Year awards. Jill Galloway talked to him about his lower North Island dairy business win.

Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.

Maui Milk is seeking new suppliers of sheep milk located within two hours of Hamilton for a new supply agreement with Danone.

OPINION: Why are New Zealand cows emitting so much methane?

The answer lies in the poor quality of pasture the animal is consuming.

Kiwi farmers are not the only ones nervous about their future as a result of politicians throwing them under the harvester.

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