Free speech
OPINION: The Free Speech Union is taking this one too far.
The ‘Resilient Dairy’ research launched by LIC at National Fieldays in June is an “overdue but welcome initiative” because New Zealand is lagging in dairy genetics, says genetics company World Wide Sires.
Shawn Southee’s first-ever contest entry was in the Dairy Business of the Year awards. Jill Galloway talked to him about his lower North Island dairy business win.
Lisa Groen is gradually taking over the reins of the family farm, near Te Aroha, Waikato, ten years on from starting to learn the ropes.
Maui Milk is seeking new suppliers of sheep milk located within two hours of Hamilton for a new supply agreement with Danone.
OPINION: Why are New Zealand cows emitting so much methane?
The answer lies in the poor quality of pasture the animal is consuming.
Kiwi farmers are not the only ones nervous about their future as a result of politicians throwing them under the harvester.
Could a pink seaweed hold the solution to our methane emissions problem? Australian scientists think so.
With the Government intent on strangling farmers with unachievable emissions targets, abetted by the ‘suits’ at industry-good bodies, we hear a timely reminder from a scientist.
How can the state-owned Pamu Farms (formerly Landcorp) justify keeping the loudmouth freshwater ecologist Dr Mike Joy, of Victoria University, on its environment reference group?
OPINION: Is Fonterra sliding towards insolvency?
More...
Fonterra says its payouts to Australian farmers are being funded by its operations, not propped up from other places in the balance sheet.
Infant nutrition products contributed strongly to a2 Milk’s record results for the year ended June 30, 2019.
CRV Ambreed is now a strategic partner of the New Zealand Farm Environment Trust (NZFET).
Synlait Milk's dispute with a neighbouring landowner over the status of the land where it is building its new Pokeno milk powder plant continues to drag on.
Milking It
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