Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
Rural News last week summed up the disconnect going on in rural communities: “It seems incredible that in times when commodity prices are strong, interest rates low and climate favourable there should be so much angst and concern in rural NZ”
The angst has been expressed by farmers in protests around the country and in angry confrontations with ministers Damien O’Connor, David Parker and Shane Jones. The latter responded with smart-arse and dismissive comments like “get over it”.
As Rural News said, the angst is the current reality and “can be squarely sheeted home to policy changes being proposed by the Government”. Consultation with farmers on these changes has been at best token.
Some changes are certainly needed, but the politicians must use more carrot and less stick if they’re to take farmers with them.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
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