Editorial: Hope for the best
New Zealand's dairy industry is right to call out Donald Trump over the damage the additional 15% tariff the US is imposing on our exports but also imposition on lower tariffs on our competitors.
Kiwi farmers are not the only ones nervous about their future as a result of politicians throwing them under the harvester.
The first victims of the trade spat between the US and China were farmers, as China retaliated to US tariffs with tariffs on US commodities. President Trump has promised handouts to soften the losses by US farmers, but it won’t be enough. Farmers (and their suppliers) are hurting.
Gary Wertish, president of the Minnesota Farmers Union, said “Words and Twitters and tweets don’t pay farmers’ bills. That doesn’t solve the problem. This one’s self inflicted by our President, and though we definitely agreed with him at the beginning, it doesn’t appear there’s a plan B.”
And Lindsay Greiner, president of the Iowa Soybean Association, said “Short term, stair stepped subsidies are a poor remedy for trade. They stimulate production but not sales and so do little to undo the long term log jam.”
Meanwhile, China is not starving, it is simply buying more grain from Brazil and Argentina.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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