China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
Kiwi farmers are not the only ones nervous about their future as a result of politicians throwing them under the harvester.
The first victims of the trade spat between the US and China were farmers, as China retaliated to US tariffs with tariffs on US commodities. President Trump has promised handouts to soften the losses by US farmers, but it won’t be enough. Farmers (and their suppliers) are hurting.
Gary Wertish, president of the Minnesota Farmers Union, said “Words and Twitters and tweets don’t pay farmers’ bills. That doesn’t solve the problem. This one’s self inflicted by our President, and though we definitely agreed with him at the beginning, it doesn’t appear there’s a plan B.”
And Lindsay Greiner, president of the Iowa Soybean Association, said “Short term, stair stepped subsidies are a poor remedy for trade. They stimulate production but not sales and so do little to undo the long term log jam.”
Meanwhile, China is not starving, it is simply buying more grain from Brazil and Argentina.
For 50 years, Tasman's Mel Ewers has been helping the apple sector navigate through compliance issues and training.
The New Zealand ploughing team to the world championship in Croatia next month will be banking on borrowed equipment as they seek glory.
Just a matter of hours after Indian Prime Minister Narendra Modi's historic trip to New Zealand, the political doors in India swung wide open for Associate Minister of Agriculture, Mark Patterson, who was there to help promote our high-quality coarse wool.
A new company set up to cultivate and supply seaweed for animal methane mitigation studies believes it could be a game changer for the dairy industry.
There's strong support from the horticulture sector for the Government's plans to overhaul and streamline the Recognised Seasonal Employer (RSE) scheme.
With entries now open for the Ballance Farm Environment Awards, organisers have launched a campaign to bust some of the biggest myths they think might be preventing farmers and growers from putting themselves forward.
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