NZ meat industry seeks removal of US 15% lamb tariff
Meat processors are hopeful that the additional 15% tariff on lamb exports to the US will also come off.
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact that, now more than ever, US farmers are being propped up by government welfare – a direct result of Trump’s hardline on its trading partners.
Particularly China. For decades, Chinese demand underpinned the US Midwest economy, taking roughly a third of US grain production.
Then came the Trump trade wars.
The response by the US government will be to release billions of dollars in aid for the losses created by its own policies. China has pivoted fast, locking in long-term supply deals with Brazil and expanding its crushing and logistics capacity.
The result is a trade shift that will possibly be permanent.
American farmers voted overwhelmingly for Trump and its cold comfort to the Hound that they are now finding it’s hitting their bottom.
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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