Buying loose produce could save NZ $36m a year
Food Waste Action Week 2024 is encouraging New Zealanders to ‘Choose What You’ll Us’, highlighting the benefits of buying loose fruit and vegetables.
Have you given up milk in the name of sustainability? Think again.
Your almond milk latte obsession may be doing more harm than good.
Billions of bees across the US are dying reportedly due to the booming popularity of the almond milk industry - despite being essential to the growing process.
According to The Guardian, during the US winter of 2018-19 more than 50 billion bees were reportedly wiped out - more than six times the world’s human population and a third of commercial US colonies.
The high demand of producing almond milk is one cause, placing strain on the hives of bees used to pollinate the orchards.
“The high mortality rate creates a sad business model for beekeepers,” Nate Donley, a senior scientist for the Centre for Biological Diversity, told the newspaper. “It’s like sending the bees to war. Many don’t come back.”
The Climate Change Commission wants the new Government to reduce NZ Emissions Trading Scheme (ETS) auction volumes as son as possible.
Southland-based Mataura Valley Milk can now lay claim to be the first all-electric dairy factory in New Zealand.
Dairy sheep and goat farmers are being told to reduce milk supply as processors face a slump in global demand for their products.
Meat co-operative Alliance Group has bagged four gold medals at the Outstanding NZ Food Producer Awards, achieving top honours for every cut entered.
There is increasing evidence that dairy demand is on the upswing, according to Rabobank senior agricultural analyst Emma Higgins.
Fertiliser use in New Zealand over the 18 months is about 25% down from what it consistently was for the previous decade or more, says Ravensdown chief operating officer Mike Whitty.
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